Postponed Weigh In

Today is supposed to be my official weigh-in day. But, I’m being lazy. Partially. I didn’t take out my meat to make dinner early enough. So I’m going to fix dinner, and just go tomorrow morning.

Tonight I am making Taco Soup for dinner. Thought some of you might like this:

Taco Soup
Ingredients:
1 pound lean ground turkey
1 onion, chopped
1 oz Hidden Valley Ranch Dip Dry
1 package McCormick Taco Seasoning (30% less sodium),
15 oz Beans, pinto,
15 oz Beans, red kidney,
15 oz Yellow Sweet Corn, Canned
15 iz Beans, black
14.5 oz Del Monte Diced Tomatoes,
28 oz College Inn Chicken Broth (Light & FF)

Directions
In a large pot, brown ground turkey. Rinse canned foods (not tomatoes) to remove sodium. Add to pot. Cook for 20-30 minutes until.

I usually make a double batch and freeze in bowls of about two cups.

Top with 1/4 cup shredded cheese (2% or fat free), top with 2 tablespoons fat free sour cream.

I thought all the giveaways were done with the Bloggy Giveaway. Not a chance. JohnIsFit is giving away a bike! I could definitely use one, as I’ve been riding my sons’ bikes (on the rare occasions that I ride a bike outside). That boy bar is really annoying.

Goodbye Pounds, Hello Clothes
Clothing Exchange

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